Nutrients in Wheat flour, white, all-purpose, enriched, calcium-fortified

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wheat flour, white, all-purpose, enriched, calcium-fortified.

NutrientAmount and UnitPercentage
Water 11.92 g 11.92%
Energy (calorie) 364 kcal
Energy (joule) 1523 kJ
Protein 10.33 g 10.33%
Total lipid (fat) 0.98 g 0.98%
Ash 0.47 g 0.47%
Carbohydrate, by difference 76.31 g 76.31%
Fiber, total dietary 2.7 g 2.7%
Calcium, Ca 252 mg 0.25%
Iron, Fe 4.64 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 108 mg 0.11%
Potassium, K 107 mg 0.11%
Sodium, Na 2 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.144 mg
Manganese, Mn 0.682 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.785 mg
Riboflavin 0.494 mg
Niacin 5.904 mg 0.01%
Pantothenic acid 0.438 mg
Vitamin B-6 0.044 mg
Folate, total 183 µg
Folic acid 154 µg
Folate, food 29 µg
Folate, DFE 291 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.155 g 0.16%
16:0 hexadecanoic, palmitic fatty acid 0.148 g 0.15%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.087 g 0.09%
18:1 undifferentiated 0.087 g 0.09%
Fatty acids, total polyunsaturated 0.413 g 0.41%
18:2 undifferentiated 0.391 g 0.39%
18:3 undifferentiated, octadecatrienoic, linolenic 0.022 g 0.02%
Cholesterol 0 mg
Tryptophan 0.127 g 0.13%
Threonine 0.281 g 0.28%
Isoleucine 0.357 g 0.36%
Leucine 0.71 g 0.71%
Lysine 0.228 g 0.23%
Methionine 0.183 g 0.18%
Cystine 0.219 g 0.22%
Phenylalanine 0.52 g 0.52%
Tyrosine 0.312 g 0.31%
Valine 0.415 g 0.42%
Arginine 0.417 g 0.42%
Histidine 0.23 g 0.23%
Alanine 0.332 g 0.33%
Aspartic acid 0.435 g 0.44%
Glutamic acid 3.479 g 3.48%
Glycine 0.371 g 0.37%
Proline 1.198 g 1.20%
Serine 0.516 g 0.52%